Coverage for Kitchen Facilities

Video applications help kitchen facilities to maintain quality, to reduce shrink, and to record events like slip and fall for future review. Additionally, cameras combined with intrusion detection systems can provide more security during non-business hours. 

The video system can help you to validate quality in the kitchen, and to help manage liability risks near industrial-grade appliances. Consider integrating the camera and intrusion detection system to operate automated cameras for viewing during off hours and emergencies during business hours.

Typical uses and recommendations are shown in the table below.  

Protected Areas:
Preparation Counters Watch over preparation counters to improve and validate quality. Record injuries for future review.
Floors and Aisles Keep a watch over walking areas to maintain order and cleanliness.
Doors Watch over door leading into and out of the food handling area. See who enters. Identifies employee theft.
Stock Areas Review entry into the stock room. Watch over stock. Supervise clean, orderly stocking practices.

 

 
Other Information:
Minimizing System Costs Review a strategy for keeping the cost of the system under control.
Maximizing Video Effectiveness Explore ways to increase the effectiveness of the system.
Control other Costs Determine if the video system can help the user to control other operational costs related to the facility.